Pork Roast with Hazelnuts
Ingredients for 4/6 servings 800gr. of Pork Loin 100 gr of PGI Piedmont Toasted Hazelnuts 200 ml of fresh Milk 100 ml of Fresh Cream 1 glass of Dry White Wine 1 onion 1 carrot 1 sm
Ingredients for 4/6 servings 800gr. of Pork Loin 100 gr of PGI Piedmont Toasted Hazelnuts 200 ml of fresh Milk 100 ml of Fresh Cream 1 glass of Dry White Wine 1 onion 1 carrot 1 sm