Here’s how to make delicious homemade cookies for breakfast, with chocolate and hazelnuts!

Ingredients

• 170 gr. of 00 Flour
• 100 gr. of Cane Sugar
• 1/2 a bag of Yeast
• 100 gr. of Chocolate drops
• Toasted Hazelnuts as much as you like!
• 50 gr. of Milk
• 50 gr. of Sunflowers seeds oil

Preparation

In a bowl, mix the dry ingredients with a spoon: flour, baking powder, sugar, chocolate chips, and chopped hazelnuts.

Continue mixing and add the oil and milk.

Prepare a baking tray lined with parchment paper and place the dough balls on it.

You don’t need to shape them or flatten them. While baking in the oven, they will flatten out and take on the typical cookie shape.

Bake in a fan-assisted oven at 180°C for about 15 minutes, until they turn golden. At this point, they will be warm and crunchy, ready to enjoy!

Have a nice breakfast!

P.S. You can use almond milk or rice milk for a recipe that’s intolerance-friendly.